Cajun Mary
Cajun Mary

Cajun Mary

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The Blackened Bloody!

This one starts off as a traditional Bloody Mary and then finishes with some Cajun spice with notes of white pepper and oregano. giving it a bright and mildly spicy finish!

Also add to your pasta sauce or meatloaf for a quick and easy dinner.

Use Cajun Mary to replace half of the stock in Etoufees and Jambaylas, for an extra layer of flavor!

  • spicy
  • addictive
  • non alcoholic
  • low fat

Contains 32 delicious fluid ounces

*Shake well before enjoying and refrigerate after opening